Peruvian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken thighs infused with garlic, soy sauce, and cumin, pan-seared and served with a vibrant cilantro-jalapeño aji verde sauce. Pairs well with rice or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cloves garlic (minced)
- ¼ cup soy sauce (low sodium)
- ½ cup olive oil (divided)
- 1 lime (juiced)
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon oregano
- salt and pepper (to taste)
- 6 boneless skinless chicken thighs
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 lemon (or lime, juiced)
- 1 cup cilantro
- 2 jalapeños (seeds removed)
- 2 scallions (cut into 1-inch pieces)
- 2 cloves garlic
- ½ teaspoon fine sea salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
At a glance
PER SERVING · TIME 746M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6m
- Sodium
- 944mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.