Well Plated · by Erin Clarke★ 4.8 (24)

Peruvian Chicken

Name: Peruvian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 405 min
Yield: 6, 6 pieces of chicken (4-6 servings), 1 cup of sauce
Cuisine: peruvian
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons lime juice (about 1 medium lime); 6 garlic cloves (roughly chopped); 1 tablespoon kosher salt (divided); 1/2 teaspoon ground black pepper; 2 teaspoons ground cumin; 1/2 teaspoon chili powder; 2 teaspoons paprika; 1 teaspoon dried oregano; 1 1/2 teaspoons sriracha (or Sambal); 1 tablespoon white vinegar; 1/2 teaspoon honey; 4 pounds bone-in, skin-on chicken thighs and breasts (about 4 thighs and 1 split chicken breast*); 3 roughly chopped jalapeño peppers (about 7 oz (see notes below for spice levels including varying amounts of seeds)**); 1 cup packed cilantro (1 ounce); 2 cloves garlic (roughly chopped); 1/4 cup whole milk plain Greek yogurt (use mayo to make dairy free); 1 teaspoon white vinegar; 1 1/2 teaspoons kosher salt; 1 teaspoon honey

NUTRITION · PER SERVING405M COOK

CAL 35%·PRO 100%

CARBS 8G5% OF CAL

2G FIBER2G OTHER4G TOTAL SUGAR

FAT 50G64% OF CAL

15G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy-skinned roasted chicken marinated in garlic and lime, served with a vibrant cilantro-based green sauce. It's bold, juicy, and packed with flavor.

mainperuvianchickendairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1/4 cup extra-virgin olive oil
2 tablespoons lime juice (about 1 medium lime)
6 garlic cloves (roughly chopped)
1 tablespoon kosher salt (divided)
1/2 teaspoon ground black pepper
2 teaspoons ground cumin
1/2 teaspoon chili powder
2 teaspoons paprika
1 teaspoon dried oregano
1 1/2 teaspoons sriracha (or Sambal)
1 tablespoon white vinegar
1/2 teaspoon honey
4 pounds bone-in, skin-on chicken thighs and breasts (about 4 thighs and 1 split chicken breast*)
3 roughly chopped jalapeño peppers (about 7 oz (see notes below for spice levels including varying amounts of seeds)**)
1 cup packed cilantro (1 ounce)
2 cloves garlic (roughly chopped)
1/4 cup whole milk plain Greek yogurt (use mayo to make dairy free)
1 teaspoon white vinegar
1 1/2 teaspoons kosher salt
1 teaspoon honey

At a glance

PER SERVING · TIME 405M

CAL 35%·PRO 100%

CARBS 8G5% OF CAL

2G FIBER2G OTHER4G TOTAL SUGAR

FAT 50G64% OF CAL

15G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 30m
Sodium: 1562mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 916mg
Calcium: 49mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1562MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Peruvian Chicken

Nutrition & ingredients

Ingredients

At a glance