Peruvian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted chicken marinated in Peruvian spices, aji pastes, and citrus for deep, complex flavor. Served with a creamy green sauce, this is an impressive centerpiece dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 pound whole chicken
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon garlic (finely minced)
- 1 tablespoon lime juice
- 1 tablespoon aji amarillo paste (can substitute 1/4 teaspoon cayenne pepper or equal amount of sambal oelek or sriracha)
- 2 teaspoons aji panca paste (can substitute equal amount of smoked paprika)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon honey
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 jalapeno (stem and seeds removed, coarsely chopped)
- 1 cup cilantro leaves
- 1 tablespoon olive oil
- 1 teaspoon aji amarillo paste
- 2 teaspoons lime juice
- 1/4 teaspoon garlic (chopped)
- 1/4 teaspoon salt
- 1/2 teaspoon honey
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1814mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.