The Big Man's World · by Arman Liew★ 5.0 (76)
Peruvian Chicken
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs baked until tender and served with a creamy, slightly spicy aji verde sauce. This Peruvian dish is flavorful and satisfying as a dinner main course.
mainperuvianroastchicken⚙️ food processor🥧 baking dish🔥 oven🌀 blendergluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken thighs (skinless)
- 2 cloves garlic (minced)
- 1/2 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 large lemon (juiced)
- 2 tablespoons olive oil
- 1 cup cilantro
- 1 small Jalapeno (chopped)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 43%
CARBS 2G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 295mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.