Feasting at Home · by Sylvia Fountaine★ 5.0
Persimmon Salad with Citrus Dressing
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
6G FIBER4G ADDED15G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright winter salad with persimmons, shaved fennel, pomegranate seeds, and a citrus dressing. Elegant for holiday tables.
sideamericansaladgluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 fennel bulb, thinly sliced
- 1-2 Fuyu persimmons, thinly sliced
- ¼ cup very thinly sliced red onion
- 8 oz butter lettuce
- ¼ Cup pomegranate seeds
- ⅛ C pistachios (optional)
- ⅛ C crumbled goat cheese or feta ( optional)
- 1 orange- zest and its juice- about ½ C
- 1 lime – zest and its juice- about ¼ C
- 1 tablespoon honey
- ¼ cup olive oil
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 tablespoon shallot very finely chopped
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 5%
CARBS 28G48% OF CAL
6G FIBER4G ADDED15G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 14G54% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 143mg
- Total sugar
- 19g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.