Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Persimmon Margarita
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 5%
CARBS 92G79% OF CAL
15G FIBER10G ADDED53G INTRINSIC14G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasonal margarita brightened with fresh persimmon and rimmed with cinnamon sugar. Smooth, fruity, and perfect for fall entertaining.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 3/4 ounce tequila reposado
- 2 to 3 non-astringent persimmons (such as fuyu, peeled)
- 1/2 ounce Agave Nectar or simple syrup (equal parts sugar and water, dissolved)
- 1 ounce lime juice (freshly-squeezed)
- Ice cubes
- Cinnamon-sugar for glass rims
- Lime wheel for garnish
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 5%
CARBS 92G79% OF CAL
15G FIBER10G ADDED53G INTRINSIC14G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 8mg
- Total sugar
- 62g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 678mg
- Calcium
- 40mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.