Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Persimmon Empanadas
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 12%
CARBS 30G45% OF CAL
5G FIBER10G OTHER15G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies filled with spiced persimmon compote simmered with cinnamon and piloncillo. These individual empanadas blend fall and winter holiday flavors in every bite.
dessertmexicanbaked good⚙️ food processor🍞 toaster oven🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 12 persimmons (recommend cinnamon variety, peeled and quartered)
- 1 cinnamon stick
- 8 ounces piloncillo or 1 cup packed dark brown sugar
- 1/2 cup shortening
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 eggs
- 1/2 cup evaporated milk
- Canned evaporated milk
- Raw sugar
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 12%
CARBS 30G45% OF CAL
5G FIBER10G OTHER15G TOTAL SUGAR
FAT 6G21% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 73mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.