Two Peas & Their Pod · by Maria Lichty★ 4.6 (92)
Persimmon Cookies
NUTRITION · PER SERVING32M COOK
CAL 5%·PRO 2%
CARBS 18G71% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced persimmon cookies studded with walnuts and cranberries, dusted with powdered sugar. Seasonal and festive with warm spice notes and tart fruit. Perfect for holiday baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, (at room temperature)
- 1 cup granulated sugar
- 1 cup persimmon pulp, (from about 3 persimmons)
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped walnuts, (optional)
- 1 cup raisins or dried cranberries, (optional )
- 2 cups confectioners' sugar
- 2 to 3 tablespoons fresh orange juice
- 1 teaspoon orange zest
At a glance
PER SERVING · TIME 32M
CAL 5%·PRO 2%
CARBS 18G71% OF CAL
1G FIBER12G SUGAR4G OTHER
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 70mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 5mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.