Persimmon Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced quick bread made with persimmon puree, apples, and warm spices like cinnamon and nutmeg, studded with walnuts and cranberries. This yields one loaf and is perfect for breakfast or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup (1 stick) salted butter, (melted)
- 2 large eggs, (lightly beaten)
- ¼ cup apple cider
- 1 cup persimmon puree
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans, (optional)
- 1 cup raisins or dried cranberries, (optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3884mg
- Total sugar
- 218g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 181mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.