Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.6 (11)
Persian Style Rice with Crispy Golden Crust
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 8%
CARBS 47G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 19G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, fragrant Persian rice with a crispy golden crust on the bottom. This classic preparation serves as an elegant base for stews, kebabs, and other Persian mains.
sidemiddle easterngrain bowldairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup Basmati rice
- 2-2 1/2 cup cold water
- 1/2 tsp salt
- 1/4 cup vegetable oil
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 8%
CARBS 47G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 19G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 42m
- Sodium
- 391mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.