Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (12)
Persian Stuffed Potato Patties
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 27%
CARBS 29G40% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potato patties stuffed with seasoned ground beef and seared until crispy. Flavorful and satisfying weeknight dinner.
mainmiddle easternbeefdairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Russet potatoes (washed and peeled)
- 5 tbsp all purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 2 large eggs
- 2 tbsp olive oil
- 1 large onion (chopped)
- 1/2 lb ground beef (lean)
- 1/2 can tomato sauce (or 2 tbsp tomato paste)
- 1/4 tsp black pepper
- 4 tbsp Olive oil (for frying)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 27%
CARBS 29G40% OF CAL
4G FIBER21G OTHER3G TOTAL SUGAR
FAT 13G41% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 413mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.