Food Faith Fitness · by Amelia Mapstone
Persian Rice
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 9%
CARBS 40G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice with saffron, crispy tahdig crust, and warm spices like cinnamon and cumin. An aromatic Persian rice dish.
side🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 cups water (for cooking rice)
- 2 tablespoons kosher salt (for cooking rice)
- 2 cups basmati rice (rinsed)
- 1 1/2 tablespoons olive oil
- 1 russet potato (cut into 1/4-inch slices)
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- salt to taste
- 3 tablespoons butter (sliced)
- 1 pinch saffron threads
- 1 1/2 tablespoons hot water
- Turmeric (as needed (optional))
- Chopped parsley (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 9%
CARBS 40G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC39G OTHER0G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1457mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 29mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.