Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Persian Quince Jam - Morabba Beh
NUTRITION · PER SERVING250M COOK
CAL 9%·PRO 0%
CARBS 49G100% OF CAL
0G FIBER47G ADDED2G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant traditional Persian quince jam sweetened with sugar and studded with walnuts. Tangy and delicious served with bread or in breakfast parfaits.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 quinces (skin on, sliced or cut into very small cubes)
- 3 cups white sugar
- 2 - 2 1/2 cup water
- Walnuts (optional)
At a glance
PER SERVING · TIME 250M
CAL 9%·PRO 0%
CARBS 49G100% OF CAL
0G FIBER47G ADDED2G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 3mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.