Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (17)
Persian Potato Patties (Kuku Sibzamini)
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potato patties filled with creamy mashed potatoes, saffron, and mint. Serve warm as an appetizer or light meal with yogurt for a Persian classic.
startermiddle easterneggsdairy freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 russet potatoes (see notes)
- 2 large eggs
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp turmeric
- 1 tbsp bloomed saffron (see notes)
- 1 tbsp dried mint (see notes)
- 4 tbsp all purpose flour (see notes )
- 1/4 cup vegetable oil (for frying)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 12%
CARBS 30G69% OF CAL
2G FIBER0G ADDED1G INTRINSIC26G OTHER1G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 418mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.