Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Persian Pickles with Tomatoes - Torshi Mashhadi
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 8%
CARBS 20G84% OF CAL
6G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Persian condiment of crisp vegetables like green beans, cauliflower, and cucumber mixed with homemade tomato sauce and spices. Serve alongside Persian mains.
condimentmiddle eastern🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb Green Beans
- 6 cups Cauliflower florets (Or 2 full heads of cauliflower)
- 7 Stalks Celery (Cut into 1/4" pieces)
- 3 English cucumbers (Diced into 1/4" pieces)
- 2 lbs Carrots (Diced into 1/4" pieces)
- 4 cans Crushed Tomatoes (28-oz each)
- 3 heads Garlic (Peeled and chopped)
- 2 Jalapenos (Deseeded and diced)
- 2½ cups White Vinegar
- 2 tablespoons Salt
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 8%
CARBS 20G84% OF CAL
6G FIBER0G ADDED11G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 969mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 72mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.