Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.8 (12)
Persian Love Muffins
NUTRITION · PER SERVING33M COOK
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
2G FIBER13G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian-inspired soft muffins flavored with saffron, cardamom, and topped with pistachios. Delicate and uniquely flavored, they work as breakfast or dessert.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large eggs (room temperature)
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 cup whole milk (or 2%)
- 2 tbsp bloomed saffron
- 1 tbsp rose water
- 1/2 tsp ground cardamom
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 cup chopped pistachios
- 1/4 tsp salt
At a glance
PER SERVING · TIME 33M
CAL 13%·PRO 11%
CARBS 32G48% OF CAL
2G FIBER13G OTHER17G TOTAL SUGAR
FAT 14G45% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.