Broma Bakery · by Sarah | Broma Bakery★ 4.8

Persian Love Cake (Cardamom, Almond, & Rose Cake)

Name: Persian Love Cake (Cardamom, Almond, & Rose Cake)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1, 1 cake
Cuisine: middle_eastern
Ingredients: 1 cup granulated sugar; 1 tablespoon lemon zest; 2 large eggs, room temperature; ¾ cup vegetable (or canola) oil; 2 tablespoons rose water; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; ½ cup Super Fine Almond Flour; 2 teaspoons ground cardamom; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 1/2 cups powdered sugar; 1 tablespoon rose water; 1 1/2 tablespoons whole milk; 1/4 cup chopped pistachios; 3 tablespoons rose petals; 2 tablespoons candied ginger (optional, I just felt like it added nice texture)

NUTRITION · PER SERVING55M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant cardamom and almond cake with rosewater, topped with crushed pistachios and rose petals. Delicate and aromatic, perfect for special occasions.

dessertmiddle easternbaked goodvegetarian

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Ingredients

serves 1

1 cup granulated sugar
1 tablespoon lemon zest
2 large eggs, room temperature
¾ cup vegetable (or canola) oil
2 tablespoons rose water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ cup Super Fine Almond Flour
2 teaspoons ground cardamom
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups powdered sugar
1 tablespoon rose water
1 1/2 tablespoons whole milk
1/4 cup chopped pistachios
3 tablespoons rose petals
2 tablespoons candied ginger (optional, I just felt like it added nice texture)

At a glance

PER SERVING · TIME 55M