Preppy Kitchen · by John Kanell★ 5.0 (10)
Persian Love Cake
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 26%
CARBS 64G42% OF CAL
5G FIBER11G OTHER49G TOTAL SUGAR
FAT 36G53% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant almond and cardamom cake with lemon zest, topped with pistachios and rose petals. Sophisticated and aromatic, it's an elegant dessert without much fuss.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour ((256g))
- 1 cup all-purpose flour ((120g))
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter (softened (170g))
- 1 cup granulated sugar ((200g))
- 1 tablespoon lemon zest
- 1 teaspoon ground cardamom
- 3 large eggs
- 2 teaspoons rose water
- 1 ½ cups powdered sugar ((180g))
- 2 tablespoons fresh lemon juice
- 1 teaspoon rosewater or cold water
- Chopped pistachios (for garnish)
- Dried rose petals (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 26%
CARBS 64G42% OF CAL
5G FIBER11G OTHER49G TOTAL SUGAR
FAT 36G53% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.