RecipeTin Eats · by Nagi★ 4.8 (83)
Persian Love Cake
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 18%
CARBS 46G47% OF CAL
3G FIBER11G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Persian cake made with almond flour and semolina, fragrant with cardamom, nutmeg, and rosewater, topped with pistachios and a citrus syrup.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups (200g) almond meal ((almond flour))
- 1 1/2 cups (165g) semolina
- 1 tbsp baking powder
- 1/2 tsp ground nutmeg
- 1.5 tsp ground cardamom
- 120g / 8 tbsp unsalted butter (, at room temperature)
- 3/4 cup (150g) brown sugar (, packed)
- 3/4 cup (150g) white sugar
- 2 eggs
- 1 cup (250g) plain yoghurt
- Zest of one orange
- 50g / 2 oz raw pistachios (, chopped or slivered (or almonds))
- 1/3 cup (85 ml) lemon juice
- 1/3 cup (70g) white sugar
- 1 tsp+ rosewater ((adjust to taste, start with less))
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 18%
CARBS 46G47% OF CAL
3G FIBER11G OTHER33G TOTAL SUGAR
FAT 20G47% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.