Persian Jeweled Rice
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Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)

Persian Jeweled Rice

NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 59%
CARBS 83G54% OF CAL
4G FIBER40G OTHER39G TOTAL SUGAR
FAT 20G29% OF CAL
2G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy saffron rice topped with chicken and a rainbow of jewel-toned garnishes: almonds, pistachios, barberries, raisins, and candied orange. Stunning and celebratory.

mainmiddle easterngrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½ teaspoon ground saffron
  • 5 cubes ice
  • 2 pounds chicken tenders
  • 3 tablespoons bloomed saffron
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • 2 cups rice
  • 4 tablespoons neutral-flavored oil (such as avocado oil)
  • 1 teaspoon kosher salt
  • 2 tablespoons bloomed saffron
  • 2 oranges
  • 2 carrots (cut thinly into small sticks )
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoons rosewater
  • 2 tablespoons neutral-flavored oil
  • 1 white onion (sliced)
  • ½ teaspoon turmeric
  • ½ cup raisins
  • ½ cup barberries
  • ⅓ cup slivered pistachios
  • ⅓ cup slivered almonds
  • 2 tablespoons neutral-flavored oil (To sear the chicken)
PREP
30M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.