The Mediterranean Dish · by Suzy Karadsheh
Persian Ice Cream with Saffron, Pistachios, and Rose (Bastani Sonnati)
NUTRITION · PER SERVING425M COOK
CAL 14%·PRO 12%
CARBS 24G33% OF CAL
1G FIBER18G ADDED4G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A floral, luxurious no-churn ice cream infused with saffron, cardamom, and rose water, topped with pistachios and honey. This Persian dessert is elegant, creamy, and utterly sophisticated.
dessertmiddle eastern🥣 mixer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg yolks
- 3/4 cup raw cane sugar or granulated sugar, (divided)
- 2 cups whole milk
- 1/2 teaspoon saffron threads
- Kosher salt
- 1 to 2 tablespoons rose water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 cup heavy cream
- 1/2 cup lightly crushed pistachios, (divided)
- Dried rosebuds ((optional))
- Honey, (for serving (optional))
At a glance
PER SERVING · TIME 425M
CAL 14%·PRO 12%
CARBS 24G33% OF CAL
1G FIBER18G ADDED4G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 20G61% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 237mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 98mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.