Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Persian Halva Recipe
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 8%
CARBS 37G39% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, aromatic confection made from toasted flour, butter, and saffron-rose syrup, topped with pistachios and almonds. A Persian delicacy with floral, delicate flavors.
dessertmiddle eastern🥄 saucepanvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 tsp ground saffron
- 1 cup sugar
- 1 1/2 cup water
- 2 tbsp rosewater
- 1 cup all purpose flour
- 6 tbsp unsalted butter
- 1/3 cup vegetable oil
- desiccated coconut
- edible rosebuds
- ground pistachios
- slivered almonds
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 8%
CARBS 37G39% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 5mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.