Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (11)

Persian Fava Beans Recipe

Name: Persian Fava Beans Recipe
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Cuisine: middle_eastern
Ingredients: 1 lb fresh fava beans; 1/2 cup white vinegar; 2 tbsp Persian hogweed ((Angelica)); 1 1/2 tsp kosher salt; 1 1/2 tsp dried mint; 1 tsp Aleppo pepper; 1 1/2 tsp sumac

NUTRITION · PER SERVING60M COOK

CAL 7%·PRO 18%

CARBS 23G70% OF CAL

6G FIBER15G OTHER2G TOTAL SUGAR

FAT 1G7% OF CAL

1G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender fava beans dressed with vinegar, mint, sumac, and spices in the Persian style. A fresh, tangy appetizer for spring.

startermiddle easternbeansdairy freegluten freeveganvegetarian

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Ingredients

serves 4

1 lb fresh fava beans
1/2 cup white vinegar
2 tbsp Persian hogweed ((Angelica))
1 1/2 tsp kosher salt
1 1/2 tsp dried mint
1 tsp Aleppo pepper
1 1/2 tsp sumac

At a glance

PER SERVING · TIME 60M