Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Persian Cream Puffs (Noon Khame-i)
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 11%
CARBS 14G23% OF CAL
1G FIBER3G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 19G70% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy choux pastry puffs filled with whipped cream, a Persian delicacy. Simple to prepare and elegant enough for special occasions.
dessertbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup Water
- 4 tablespoons Butter
- 1/8 tsp Salt
- 1 cup Flour
- 4 eggs
- 2 cups Heavy whipping cream
- 5 tablespoons Powdered sugar
- ½ teaspoon Vanillia extract
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 11%
CARBS 14G23% OF CAL
1G FIBER3G ADDED1G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 19G70% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 71mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 48mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.