Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Persian Chickpea Cookies (Nan-e Nokhodchi)
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Persian chickpea flour cookies with cardamom and topped with pistachios. These melt-in-your-mouth treats are a staple for Nowruz and Persian celebrations.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- ½ cup Canola oil
- ½ cup Powdered sugar
- ½ teaspoonn Cardamom
- 1 teaspoon Rose water
- 1 ½ cup Roasted chickpea flour
- 1 tbsp Ground Pistachios (optional)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 2%
CARBS 5G32% OF CAL
1G FIBER2G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 2mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.