Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Persian Chicken
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 100%
CARBS 47G26% OF CAL
6G FIBER27G OTHER14G TOTAL SUGAR
FAT 35G45% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast braised in a warm, aromatic sauce of walnuts, almonds, pomegranate molasses, and spices. Exotic and ready in 40 minutes.
mainchicken🍳 skilletgluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp. butter
- 1 medium brown onion (peeled and diced)
- 3 chicken breasts (diced)
- 130 g (1 cup) walnuts
- 2 cloves garlic (peeled and minced)
- 20 g (1/4 cup) ground almonds
- 1/2 tsp turmeric
- 1/2 tsp salt
- pinch of ground black pepper
- 1/4 tsp cinnamon
- zest of half a lime
- 480 ml (2 cups) of chicken stock
- 2 tbsp. honey
- 85 g (1/4 cup) pomegranate molasses (**)
- Seeds from half of a fresh pomegranate
- Small bunch flat-leaf parsley (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 100%
CARBS 47G26% OF CAL
6G FIBER27G OTHER14G TOTAL SUGAR
FAT 35G45% OF CAL
4G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 716mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 150mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.