Persian Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Persian chicken is aromatic and tender, braised in a turmeric and saffron-scented broth with tomatoes and onions. It's a comforting, flavorful main served with rice for an elegant yet easy dinner.
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken (a mix of thighs and drumsticks)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 13 1/2 ounces canned tomatoes
- 1/2 teaspoon turmeric
- 1/2 teaspoon pure saffron
- 1/2 teaspoon Salt
- 1/2 cup chicken broth
- 1 teaspoon butter
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 674mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.