The Recipe Rebel · by Ashley Fehr★ 5.0 (36)
Perogies Recipe with Bacon and Onions
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 28%
CARBS 44G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy perogies coated in a creamy sauce with smoky bacon and caramelized onions. A comforting side dish that pairs well with roasted meats or hearty mains.
sideamericanpasta🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 potato and cheese perogies ((frozen))
- 2 slices thick cut bacon ((diced))
- 1 small onion ((finely diced))
- 1 tablespoon unsalted butter
- ¾ cup heavy cream
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- green onions and sour cream to serve as desired
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 28%
CARBS 44G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER7G TOTAL SUGAR
FAT 32G56% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 676mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.