The Recipe Rebel · by Ashley Fehr★ 5.0 (68)
Perogies and Sausage Skillet
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 39%
CARBS 43G26% OF CAL
3G FIBER10G SUGAR30G OTHER
FAT 45G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen perogies and smoked sausage pan-fried and coated in a simple cream sauce with onions and garlic. Hearty and ready fast. A comfort food dinner.
mainamericanpork🍲 stockpot🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb frozen potato and cheese perogies
- 1 tablespoon oil
- 1 medium onion ((finely diced))
- 4 fully cooked smoked sausages ((I prefer to use turkey, any will work))
- 1 tablespoon freshly minced garlic
- ½-1 cup heavy whipping cream ((depending on how saucy you like it))
- salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 39%
CARBS 43G26% OF CAL
3G FIBER10G SUGAR30G OTHER
FAT 45G62% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.