Pernil-Style Roast Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-roasted pork shoulder rubbed with oregano, garlic, and warming spices until the meat falls apart. Caribbean-inspired with deep, rich flavors. Traditionally served with rice and beans.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large onions ((sliced))
- 6 pound boneless pork shoulder or pork butt ((skin-on, optional))
- 5 cloves garlic ((minced, about 2 tablespoons))
- 2 tablespoons olive oil
- 1½ tablespoons apple cider vinegar
- 1 tablespoon fresh lime juice
- 1½ tablespoons dried oregano
- 1 teaspoon onion powder
- ½ teaspoon ground cumin
- 1 teaspoon chili powder
- 1½ teaspoons sugar
- 1½ tablespoons salt
- 1 teaspoon freshly ground black pepper
- Water
At a glance
PER SERVING · TIME 1500M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20h
- Cook
- 5h
- Sodium
- 2258mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1200M
- SODIUM
- 2258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.