Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Peri Peri Seasoning Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, zesty spice blend with paprika, piri piri chili, and warm spices. Mix into marinades and rubs for grilled or roasted dishes.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons paprika (use hot, sweet, or smoked paprika to preference)
- 1 tablespoon ground African Bird’s eye chilies/piri piri chilies (use cayenne pepper as a substitute - adjust to heat preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground ginger
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon dried lemon peel (or use 1/8th tsp citric acid)
- 1 teaspoon salt (or to taste)
- ½-1 teaspoon sugar (optional, for a touch of balancing sweetness)
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G90% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G19% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 294mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 19mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.