Peri Peri Sauce Recipe | Homemade Piri Piri Sauce
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (14)

Peri Peri Sauce Recipe | Homemade Piri Piri Sauce

NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 4%
CARBS 12G9% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 54G92% OF CAL
8G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fiery Portuguese-style hot sauce made from dried red chilies, garlic, and herbs blended with olive oil. Zesty, spicy, and intensely flavorful, this condiment is addictive on grilled meats and vegetables.

condimentmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 11 to 12 dry red chilies (- use a lesser hot variety, I have used Kashmiri red chillies.)
  • 7 to 8 garlic cloves ((medium-sized))
  • 1 teaspoon red chili flakes (or ½ teaspoon red chili powder or cayenne pepper (optional, and if you want a more hotter sauce))
  • ¼ cup chopped cilantro ((coriander leaves) or parsley. a combination of both greens can also be used)
  • 1 tablespoon lemon juice (or juice of 1 medium-sized lemon or ½ tablespoon vinegar)
  • ¼ cup olive oil (or any neutral flavored oil)
  • sea salt (or salt as required)
PREP
20M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.