Peri Peri Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery, zesty hot sauce made from roasted chilies, garlic, paprika, and spices with lemon and rosemary notes. It's tangy, bold, and intensely flavored. Use to season grilled meats, fries, or any dish needing heat and flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 red peppers (sliced into large pieces)
- 2 red onions (peeled and chopped into large chunks)
- 2 tbsp neutral oil ((I use avocado or rapeseed))
- 1 tsp paprika
- 1 tsp smoked paprika
- 2 tsp cayenne pepper
- 1 tsp salt
- 4 cloves garlic (peeled)
- 2 red serrano chillies (deseeded and sliced in half)
- 10 dried African birds eye chillies
- 1/4 tsp white pepper
- zest and juice of 1 lemon
- ¼ tsp dried rosemary
- 90 ml (1/3 cup + 2 tsp) neutral oil ((I use avocado or rapeseed))
- 4 tbsp red wine vinegar
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 78mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 4mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.