Chili Pepper Madness · by Mike Hultquist★ 4.9 (60)
Peri Peri Sauce Recipe
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 2%
CARBS 4G26% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery African hot sauce made with bird's eye chilies, garlic, and fresh herbs. Vibrant and authentic with bright citrus notes.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 pound red chilies (chopped – African Bird’s Eye peppers are traditional, but you can sub with red peppers available to you)
- 4 cloves garlic (chopped)
- 1 teaspoon smoked paprika (you can sub in other chili powders)
- 1/2 cup chopped cilantro
- 1/4 cup chopped oregano ((I enjoy fresh basil as a substitute))
- 1/2 cup olive oil or vegetable oil
- Juice from 1 lemon
- Salt to taste
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 2%
CARBS 4G26% OF CAL
1G FIBER2G SUGAR1G OTHER
FAT 6G75% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.