Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Peri Peri Fries (Crispy & Homemade)
NUTRITION · PER SERVING90M COOK
CAL 88%·PRO 9%
CARBS 35G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 187G96% OF CAL
13G SAT174G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade potato fries tossed with spicy peri peri seasoning. Golden and seasoned throughout, they work as a snack, side dish, or party starter.
side🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 520 grams or 3 large or 4 to 5 medium-sized potatoes (– russet, yukon gold, idaho or maris piper)
- 3 to 4 cups cold water (– for soaking)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon salt
- 1 tablespoon cornstarch ((called cornflour in UK & India), can use rice flour instead)
- 2 to 3 cups or 500 to 700 ml oil
- 1½ to 2 tablespoons peri peri seasoning (– easy DIY recipe listed in point no 6 of notes section below )
- 2 to 3 pinches of salt (– optional)
- ½ to 1 teaspoon peri peri sauce (– optional)
At a glance
PER SERVING · TIME 90M
CAL 88%·PRO 9%
CARBS 35G8% OF CAL
2G FIBER0G ADDED1G INTRINSIC32G OTHER1G TOTAL SUGAR
FAT 187G96% OF CAL
13G SAT174G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 1117mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.