Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (21)
Peri Peri Chicken with Homemade Peri Peri Sauce
NUTRITION · PER SERVING100M COOK
CAL 62%·PRO 100%
CARBS 17G5% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 91G66% OF CAL
23G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled chicken coated in a fiery homemade peri peri sauce made with chiles, garlic, and spices. Bold, spicy, and smoky with bright citrus notes, it rivals restaurant versions.
mainchicken♨️ grill🔥 oven🌀 blenderdairy freegluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red peppers (sliced into large pieces)
- 2 red onions (peeled and chopped into large chunks)
- 120 ml (1/2 cup) oil (divided, (sunflower oil, vegetable oil or your favourite flavourless oil is fine).)
- 1 tsp paprika
- 1 tsp smoked paprika
- 2 tsp cayenne pepper
- 1 ½ tsp salt
- 4 cloves garlic (peeled)
- 2 red serrano chillies (deseeded and sliced in half)
- 10 dried African birds eye chillies
- 1/4 tsp white pepper
- zest and juice of 1 lemon
- ¼ tsp dried rosemary
- 4 tbsp red wine vinegar
- 1 medium chicken (1.4kg-1.6kg or 3 lbs-3.5lbs) (spatchcocked)
- ½ tsp black pepper
At a glance
PER SERVING · TIME 100M
CAL 62%·PRO 100%
CARBS 17G5% OF CAL
4G FIBER8G SUGAR5G OTHER
FAT 91G66% OF CAL
23G SAT68G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 1064mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 28mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.