Chili Pepper Madness · by Mike Hultquist★ 4.8 (18)
Peri Peri Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 54%·PRO 97%
CARBS 14G5% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 95G79% OF CAL
25G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken smothered in homemade peri peri sauce with smoky paprika and fresh herbs, then grilled or baked. A quick weeknight meal that's bold and spicy.
mainmiddle easternchicken⚙️ food processor♨️ grill🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken leg and thigh quarters (separated (you can also use chicken wings or a whole chicken))
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Salt and pepper to taste
- 1 pound red chilies
- 4 cloves garlic (chopped)
- 1 teaspoon smoked paprika
- 1/2 cup chopped cilantro
- 1/4 cup chopped basil
- 1/2 cup olive oil or vegetable oil
- Juice from 1 lemon
- Salt to taste
- FOR SERVING: Chopped parsley, spicy chili flakes
At a glance
PER SERVING · TIME 50M
CAL 54%·PRO 97%
CARBS 14G5% OF CAL
2G FIBER0G ADDED6G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 95G79% OF CAL
25G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 602mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.