Feasting at Home · by Sylvia Fountaine| Feasting at Home★ 5.0
Peri Peri Chicken Recipe
NUTRITION · PER SERVING90M COOK
CAL 41%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 56G61% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, smoky chicken with a flavorful peri peri marinade baked over potatoes and served with green sauce. A Portuguese-inspired main with bold, spiced flavors.
mainmediterraneanchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 small Whole Chicken (3-4 lbs) or sub chicken pieces ( see notes)
- 1 ½ lbs potatoes (Yukon or reds), thinly sliced ( 1/4 inch thick)
- 2 Dried Ancho Chilies-rehydrated
- 2 tablespoons smoked paprika
- 6 cloves garlic
- 1 tablespoon kosher salt
- 1 teaspoon ground coriander
- 1/4 cup plus 1 Tablespoon sherry vinegar, red wine vinegar or lemon juice.
- 1/4 cup plus 1 Tablespoon Olive Oil
- 1/2 teaspoon black pepper
- 1 cup plain yogurt
- 1 bunch Cilantro – finely chopped
- ½ teaspoon kosher salt
- ½ teaspoon ground coriander
- Cracked pepper to taste
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 90M
CAL 41%·PRO 100%
CARBS 27G13% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 56G61% OF CAL
14G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 1236mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 645mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.