Peri Peri Chicken Pizza (Nando’s Inspired)
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Easy Peasy Foodie · by Eb Gargano

Peri Peri Chicken Pizza (Nando’s Inspired)

NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 95%
CARBS 123G60% OF CAL
7G FIBER111G OTHER5G TOTAL SUGAR
FAT 20G21% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thin-crust pizza topped with Nando's-style peri peri marinated chicken, tomato sauce, cheese, and grilled vegetables. Ready in under 30 minutes.

mainbritishpizzachicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 teaspoon dried chilli flakes (or to taste – see Note 1)
  • 2 cloves garlic crushed or grated
  • Juice of 1 lime
  • 1 teaspoon smoked paprika
  • 1 teaspoons oregano
  • ¼ teaspoon salt (or to taste)
  • Black pepper (to taste)
  • 300 g chicken breast (roughly 2 medium chicken breasts, cut into thin strips)
  • 500 g strong white bread flour
  • 1 teaspoon salt
  • 7 g fast action yeast
  • 350 ml lukewarm water (you may not need all of this, see below)
  • 350 g passata (I use Cirio Passata Rustica)
  • 1 red onion (very thinly sliced)
  • 1 red pepper (very thinly sliced)
  • 1 green pepper (very thinly sliced)
  • 250 g drained weight fresh mozzarella (torn (or grated mozzarella or grated cheddar – see Note 1))
  • 2 teaspoons oregano
  • Black pepper to taste
PREP
20M
SODIUM
1064MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.