
Pinch of Nom · by Pinch of Nom★ 5.0 (4)
Peri-Peri Chicken Orzo | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 77%
CARBS 80G52% OF CAL
14G FIBER36G OTHER31G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot dinner with medium-spicy peri-peri chicken, orzo pasta, and bright vegetables in a savory broth. This flavorful, filling meal becomes a quick family favorite.
mainpastachicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 skinless, boneless chicken thighs, (all visible fat removed, approx. 75g each)
- 2 tbsp Peri-Peri seasoning
- 1 medium red onion, (peeled and cut into 1cm dice)
- 6 garlic cloves, (peeled and finely chopped)
- 1 medium red pepper, (deseeded and cut into 1cm dice)
- 1 medium yellow pepper, (deseeded and cut into 1cm dice)
- 4 white mushrooms, (thickly sliced)
- 8 cherry tomatoes, (halved)
- juice of 1 lemon
- 1 chicken stock cube, (made up with 500ml boiling water)
- 250 g dried orzo
- 4 spring onions, (trimmed and sliced)
- a handful of fresh coriander leaves, (stalks removed and roughly chopped)
- salt and freshly ground black pepper, (to taste)
- low-calorie cooking spray
At a glance
PER SERVING · TIME 75M
CAL 31%·PRO 77%
CARBS 80G52% OF CAL
14G FIBER36G OTHER31G TOTAL SUGAR
FAT 16G24% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 1032mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 794mg
- Calcium
- 159mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
