The Big Man's World · by Arman Liew★ 5.0 (31)
Peri Peri Chicken
NUTRITION · PER SERVING17M COOK
CAL 18%·PRO 62%
CARBS 3G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs with a sweet and tangy peri peri spice blend, grilled until lightly blackened and juicy. A Portuguese-inspired favorite with bold, complex flavors.
mainmediterraneanchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in chicken thighs
- 2 tablespoons olive oil
- 1/2 lemon (juiced)
- 3 cloves garlic (minced)
- 1 small red chili (finely chopped)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 18%·PRO 62%
CARBS 3G4% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G62% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 175mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 6mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.