Peri Peri Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Peri Peri Chicken

NUTRITION · PER SERVING520M COOK
CAL 27%·PRO 100%
CARBS 8G6% OF CAL
1G FIBER1G ADDED3G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and drumsticks coated in a fiery peri-peri spice rub with citrus. A healthier take on the beloved Nandos dish, ready in 30 minutes.

mainmiddle easternchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil (, see notes for Slimming version)
  • 1 tbsp brown sugar or Sukrin Gold sweetener
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 1 tsp chilli flakes ((or to taste))
  • 1 tsp garlic powder or granules
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1 lime (, juice and zest)
  • 1 lemon (, juice and zest)
  • 4 drumsticks
  • 8 chicken thighs (, skinless)
  • 3 bell peppers ((one each yellow, orange and red), sliced)
  • 1 lime, cut into wedges
PREP
15M
SODIUM
614MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.