Perfectly Southern Sweet Potato Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy sweet potato pie with warm spices, similar to pumpkin pie but with its own distinctive flavor. Rich and custardy, perfect for holiday dinners or any time you want a classic Southern dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pie Crust (unbaked)
- 4 Sweet Potatoes (medium)
- 1/2 Cup Butter (softened)
- 3/4 Cup Sugar
- 1 Cup Dark Brown Sugar
- 2 Large Eggs (whisked)
- 1 teaspoon Vanilla
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 3/4 Cup Heavy Cream (or Evaporated milk will work too, but not regular milk)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 233mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 66mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.