Oh Sweet Basil · by Sweet Basil★ 3.8 (73)
Perfectly Southern Pecan Pie
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 7%
CARBS 49G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER46G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional pecan pie with a sweet custard-like filling made from eggs, corn syrup, and butter, studded with pecans. A classic Southern dessert for special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Pie Crust (unbaked)
- 3/4 Cup White Sugar
- 6 Tablespoons Brown Sugar
- 1/2 teaspoon Salt
- 1 Cup Corn Syrup (light)
- 1/3 Cup Butter (melted)
- 3 Large Eggs (beaten)
- 1 teaspoon Vanilla
- 1 Cup Pecans (chopped)
- Whole Pecans (additional for topping)
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 7%
CARBS 49G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER46G TOTAL SUGAR
FAT 18G46% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 218mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 27mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.