The Recipe Critic · by Alyssa Rivers★ 4.2 (6)
Perfectly Soft Peanut Butter Cookies
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 18G44% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic soft and chewy peanut butter cookies with a simple ingredient list. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup creamy peanut butter
- 1 cup granulated white sugar
- 1 cup packed light brown sugar
- 1 cup softened unsalted butter
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ cup granulated white sugar (for rolling if desired)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 18G44% OF CAL
1G FIBER5G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 55mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 11mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.