The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (11)
Perfectly Soft Carrot Cake Cookies
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies packed with carrot cake flavors—warm spices, walnuts, and raisins. Serve plain, frosted, or as sandwich cookies for a dessert that tastes like cake.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 3/4 cup salted butter (softened)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup finely shredded carrots
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 2 1/2 cups all-purpose flour
- 1/3 cup raisins (optional)
- 1/3 cup chocolate chips (optional)
- 1/3 cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 21G57% OF CAL
1G FIBER8G OTHER12G TOTAL SUGAR
FAT 6G38% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.