The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Perfectly Soft Buttery Rolls
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 17%
CARBS 39G58% OF CAL
5G FIBER4G ADDED1G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy, buttery dinner rolls with a golden baked top. A classic accompaniment to any meal.
sideamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1 ½ cup whole milk, (warmed but not hot)
- ⅓ cup sugar
- 1 package active dry yeast, (2 ¼ teaspoons)
- 6 cups all purpose flour, (divided)
- 2 teaspoons salt
- 6 tablespoons unsalted butter, (melted but not hot)
- 2 large eggs, (beaten)
- 2 tablespoons unsalted butter, (melted for brushing on rolls)
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 17%
CARBS 39G58% OF CAL
5G FIBER4G ADDED1G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 330mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.