Perfectly Simple Marinated Flank Steak with Broiled Veggies
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Paleo Running Momma · by Michele★ 5.0 (3)

Perfectly Simple Marinated Flank Steak with Broiled Veggies

NUTRITION · PER SERVING255M COOK
CAL 34%·PRO 82%
CARBS 21G12% OF CAL
2G FIBER4G OTHER15G TOTAL SUGAR
FAT 51G67% OF CAL
16G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated flank steak with roasted vegetables including zucchini, tomatoes, and onion. A Paleo-friendly, protein-packed main that's simple and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • Steak:
  • 1.5-2 lbs flank steak
  • 1/2 cup extra virgin olive oil
  • 1/2 cup coconut aminos
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried ginger
  • Veggies:
  • 1 med zucchini (cut in half lengthwise and sliced)
  • 1/2 cup grape tomatoes (sliced in half)
  • 1 small onion (thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1/2 tsp fine grain sea salt
  • 2 tbsp melted coconut oil
  • 2 tbsp crumbled goat cheese *optional*
PREP
240M
SODIUM
1215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.