Barefeet in the Kitchen · by Mary Younkin★ 4.6 (9)
Perfectly Simple and Sliceable CrockPot Roast Beef
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 56%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G66% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large beef roast slowly cooked until tender enough to slice cleanly, finished with a quick sear. Minimal seasoning lets the beef shine; feeds a crowd.
mainamericanroastbeef⏲️ slow cooker🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 pounds beef roast (I used a top sirloin roast)
- 2 teaspoons kosher salt (adjust to taste)
- 1 teaspoon freshly ground black pepper (adjust to taste)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 56%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G66% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 35m
- Sodium
- 510mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.