Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Perfectly Moist Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 70%
CARBS 368G56% OF CAL
14G FIBER200G ADDED8G INTRINSIC146G OTHER208G TOTAL SUGAR
FAT 120G41% OF CAL
14G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread made with pumpkin purée, oil, and warm spices like cinnamon and nutmeg. It has a tender crumb and tastes like fall in loaf form, perfect for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups (400 g) sugar
- 1 cup (215 g) grapeseed oil, neutral oil, avocado oil or olive oil
- 4 eggs
- 15 to 16 ounces (454 g) canned pumpkin (not pie filling), see notes above
- 3/4 cup (177 g) water
- 3 cups (384 g) flour
- 2 teaspoons (11 to 12 grams) baking soda
- 1 to 1.5 teaspoons (5 to 7 grams) fine sea salt or kosher salt (I use 7 grams salt)
- 2 teaspoons (7 grams) cinnamon
- 1/2 teaspoon nutmeg (or less) or a few dashes of freshly grated
- 1/2 teaspoon cloves (optional… I never use)
- 1/2 teaspoon allspice (optional… I never use)
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 70%
CARBS 368G56% OF CAL
14G FIBER200G ADDED8G INTRINSIC146G OTHER208G TOTAL SUGAR
FAT 120G41% OF CAL
14G SAT106G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2916mg
- Total sugar
- 208g
- Added sugar
- 200g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 185mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.